tag:blogger.com,1999:blog-5452403454710396569.comments2023-06-01T08:24:55.558-05:00Axe the GlutenChristyhttp://www.blogger.com/profile/00074901277902100853noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5452403454710396569.post-70676057806863520992010-04-10T20:24:33.753-05:002010-04-10T20:24:33.753-05:00ooh, gotta try these! yum!
Hey, i saw your great q...ooh, gotta try these! yum!<br />Hey, i saw your great quilt portraits... send me a email I have a question for you... care to do a tutorial as a guest blogger on my recent litte project that just started...Victoria Findlay Wolfehttps://www.blogger.com/profile/09251128530307420200noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-3297302111145949692009-10-08T10:02:25.111-05:002009-10-08T10:02:25.111-05:00Awesome! I love cake wrecks too!Awesome! I love cake wrecks too!stryke_legendhttps://www.blogger.com/profile/12162652860761842509noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-6042718830162904382009-10-02T10:41:45.360-05:002009-10-02T10:41:45.360-05:00omg, I am so starving now
looks great!omg, I am so starving now<br /><br />looks great!stryke_legendhttps://www.blogger.com/profile/12162652860761842509noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-28843435399111642332009-09-16T16:38:10.297-05:002009-09-16T16:38:10.297-05:00sweet Jesus, I need a dozen of these STAT!sweet Jesus, I need a dozen of these STAT!Erin Mhttps://www.blogger.com/profile/15689090055350850549noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-68481332776789284862009-08-27T15:55:35.630-05:002009-08-27T15:55:35.630-05:00SHUT UP!!! Those are to die for! I'm totally...SHUT UP!!! Those are to die for! I'm totally making them!<br /><br />PS...love your blog! I added your link to my mine! :)iampalegreenhttps://www.blogger.com/profile/00545966919183210633noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-56959240311977096752009-07-30T08:26:44.394-05:002009-07-30T08:26:44.394-05:00man I want to live in your house and eat all of yo...man I want to live in your house and eat all of your foodstryke_legendhttps://www.blogger.com/profile/12162652860761842509noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-38718125426893320892009-07-17T21:09:20.812-05:002009-07-17T21:09:20.812-05:00That's so COOL!That's so COOL!stryke_legendhttps://www.blogger.com/profile/12162652860761842509noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-34080692624098335072009-06-21T20:40:22.443-05:002009-06-21T20:40:22.443-05:00I like having them for those gotta-make-something-...I like having them for those gotta-make-something-last-minute situation. Good news is that these are really good. They are easy to make and are inexpensive...compared to some other GF mixes.Christyhttps://www.blogger.com/profile/00074901277902100853noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-24201928174534710292009-06-18T13:13:19.210-05:002009-06-18T13:13:19.210-05:00wha? GF mixes? I had no idea. I have not seen them...wha? GF mixes? I had no idea. I have not seen them here in central florida yet. Im not much for mixes but they are nice to have on hand!Erin Mhttps://www.blogger.com/profile/15689090055350850549noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-88432654885879289132009-02-18T14:27:00.000-06:002009-02-18T14:27:00.000-06:00Sorry for taking so long to respond. I actually d...Sorry for taking so long to respond. I actually didn't know there had been comments made until just today when I checked back in. Ooops.<BR/><BR/>wickedsin, there is a company that makes egg replacer (<A HREF="http://www.ener-g.com/store/detail.aspx?section=8&cat=8&id=97" REL="nofollow">ener-g</A>) that can be mixed up and used to replace the eggs in recipes. It works best in dishes where the eggs are not vital (not quiche or popovers).<BR/><BR/>Chrissy, the flour I used in my cookies was a mixture of white and brown rice flour, sweet rice flour, teff flour (I like the nutrients it adds) & tapioca starch. I am adjusting that slightly to include potato flour (not starch) and lowering the content of rices as the rice flours were a little bit too grainy for my tastes. I've used Pamela's flours and baking mixes and have always loved them, too. I might try Jules' Nearly Normal flour sometime. <BR/><BR/>Thanks you guys for the comments.Christyhttps://www.blogger.com/profile/00074901277902100853noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-88398122590188916282009-02-02T10:03:00.000-06:002009-02-02T10:03:00.000-06:00What flour do you use in your cookie recipe? I al...What flour do you use in your cookie recipe? I always use Jules' Nearly Normal flour (I order it online), then I make my old favorite chocolate chip cookies with the Tollhouse Recipe--how I missed them! I just replace the flour 1-1 (xanthan gum is already included.)Chrissyhttps://www.blogger.com/profile/06388286435511306723noreply@blogger.comtag:blogger.com,1999:blog-5452403454710396569.post-84334870500592900182009-02-02T07:54:00.000-06:002009-02-02T07:54:00.000-06:00My niece just got diagnosed as severely allergic t...My niece just got diagnosed as severely allergic to wheat and EGGS<BR/><BR/>do you have any good recipes that avoid both?Anonymousnoreply@blogger.com