breakfast pizza

I got the idea of making a breakfast pizza the other night while sleeping. I was dreaming of the deliciousness as I frequently dream about pizza. It continues to be the one food I cannot make like it's full-gluten cousin.

I still enjoy the pizza I do make, but I remember the difference in flavor, texture and greasiness! I have been able to make or buy every other food (that I've wanted) to bake up just like it's gluten'd cousin, but pizza eludes me.

Well, I used the delicious Kinnikinnick square pizza crusts, brushed them with a little melted butter, added (all pre-cooked) scrambled eggs, potatoes, red and green peppers, onions and topped it off with grated cheese.

Cooked it at 425 for about 10 minutes and it was so delicious!

Definitely going to make this again!

kinnikinnick is at it again

One of the food items I served at my party the other night was pizza. Gluten Free of course. I had been eyeing Kinnikinnick's pizza crust in the freezer section of my grocery for months and thought this would be a good chance to give it a try. Every other product of theirs that I've tried is simply amazing and "normal" that I hoped this would be as well.

It was magnificent! I prefer very thin crust pizza but this was delicious. It wasn't a bit grainy, like rice flour can sometimes be. It had a good solid crust on the bottom and was moist without being wet in the middle. Where the pizza sauce lay on it, it was good, not gooey like I've had before, but really perfect.

I love you Kinnikinnick for making such amazing GF products.