Monday, February 23, 2009

My gluten free scratch cake was featured in an article about gluten free eating, Celiacs and Autism! A link to the article. The cake recipe isn't the same one I used, but the photo's are mine. :) cool!

I went to my cake decorating class on Saturday in preparation for Tracy's wedding (June) and realized that I am capable of making awesome decorations. I really had a great time, got lots of practice and learned so much!

This is a 10 inch double layer cake. I used 2 Pamela's Classic Vanilla Cake mixes (one for each layer) and made my own frosting. This is an excellent cake mix and I highly recommend it.

gluten free and delicious!

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