One day growing up my mom brought out a recipe for Monster Cookies. I'd never heard of them before but they contained all the things i LOVE:
How could this cookie possibly go wrong?
Since becoming gluten free, I've not had these cookies...I've never found any certified gluten free oatmeal to try it with. But recently at a health food store in a tiny town in the middle of the Blue Ridge Mountains, I ran across a huge bag of certified GF oatmeal...I bought it!
Today I was thinking about those delicious cookies and how much I loved them (pre gf-diet) and started looking up recipes. Turns out that most of the recipes floating around the internet do not contain any flour whatsoever so it's a really easy recipe and with certified GF Oatmeal, it's "naturally" gluten free!
These are good cookies, but it's definitely not the recipe I'm going to call my go-to-monster cookie recipe. I kinda flubbed it up tonight and used too much corn syrup...the recipe is right, I just used the wrong amount. lol. I'll try this recipe again with the right amount of corn syrup and maybe it'll become a favorite.
For tonight, these are delicious and I am so glad to have them.
1/2 cup + 2 Tablespoons Brown Sugar
1/2 cup Sugar
6 Tablespoons Butter flavor Crisco
1 cup creamy Peanut Butter
1/2 Tablespoon Light Corn Syrup
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Vanilla
2 1/2 cup Certified Gluten Free Oats
1/2 cup (or more to taste) M & M's
1/2 cup (or more to taste) Chocolate Chips
Preheat oven to 350.
Cream sugars and shortening together until well mixed. Beat in eggs, peanut butter and corn syrup. Mix in baking soda, baking powder and vanilla. Fold in oats, m&m's and chocolate chips.
Spoon onto greased cookie sheet in 1 tablespoon sized amounts (I like smallish cookies). Bake for 7-9 minutes.
1 year ago