It was good. Really good. People knew it was gluten free because they watched me make it, but they thought it tasted "normal". Decorating it was a lot easier than I thought it would be, and I've learned to do that stringy scalloping thing pretty well now. It tasted amazing and was light, fluffy and moist.
Cake mix by Kinnikinnick, whom I cannot say enough about. I love them. EVERYTHING they make is amazing. honest.
Everything else was made from scratch and all decorating was done by me.
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