1 year ago
Friday, June 12, 2009
gluten free wedding cake!!
It was good. Really good. People knew it was gluten free because they watched me make it, but they thought it tasted "normal". Decorating it was a lot easier than I thought it would be, and I've learned to do that stringy scalloping thing pretty well now. It tasted amazing and was light, fluffy and moist.
Cake mix by Kinnikinnick, whom I cannot say enough about. I love them. EVERYTHING they make is amazing. honest.
Everything else was made from scratch and all decorating was done by me.