chocolate chip cookies!

They are so good.

Chocolate Chip Cookies
adapted from Nestle Tollhouse recipe

1/2 cup shortening
1/2 cup real butter
1/2 cup sugar
1 cup dark brown sugar
1 tbspn vanilla extract
2 eggs
1 tsp baking soda
1 tsp baking powder
1/4 cup corn flour
1/4 cup potato flour
1/4 cup tapioca starch
1 1/4 cup white rice flour
1 1/2 tsp Xanthan Gum
2 cups chocolate chips (+ - as desired)

Preheat oven to 350 degrees.

Soften butter and blend with shortening and sugars. Add vanilla and eggs.

In a separate bowl, mix soda, powder, corn flour, potato flour, tapioca starch, white rice flour and xanthan gum. Using a whisk, mix together thoroughly.

Add dry to wet ingredients and mix completely. Stir in chocolate chips.

Scoop in tablespoon sized drops to cookie sheet and flatten slightly.

Bake for 10 minutes.