I'm making the wedding cake for my sister's wedding in June. We've chosen a 5" cake for her and Patrick and individual wedding cakes for the attendees. My sister has left almost everything up to my judgement as far as the cakes go. My first thought was to do basic cupcakes but I wanted something more substantial. My second thought was to use my new popover pan and end up with larger cupcakes that could be filled and decorated like a regular cake, but popovers are kind of conical shaped and that might look strange. My third thought was to use soup cans. I know it sounds bizarre but it works really great and keeps me from having to buy several 3" cake pans and cooking all day to get the number of cakes I need.
cupcake, popover, can-cake
My friends are so sweet to let me test cake recipes and decoration ideas on them. My friend Kim just had a birthday on Sunday so a few of the girls are coming over tonight and we are having a little party for her and an excuse to get the girls together and hang out. I'm using all the opportunities I have to make cakes and practice my decorating skills.
ok, so I tossed out the popover idea because of how awesome the can-cake turned out and because the popover sides were so angled. Using the can-cake, I divided it in half and put a layer of buttercream frosting and then did the basic white frosting base...to be decorated from there.
This isn't the exact way I want to decorate my sister's guest cakes, but it's cute and it worked for this one and matches the cupcakes.
I like how this angle looks, just wish I hadn't created so many angles on the round cake sides. :) I'm being perfectionistic again.
and here's another angle of the can-cake on top of the cupcake stand with the cupcakes